Jokeblue wrote:You fool. You've doomed the Spam thread to yet another, inevitable :3 spam.
Jokeblue wrote:You fool. You've doomed the Spam thread to yet another, inevitable :3 spam.
HMage wrote:It's actually very we'll defined term. Fat sounds span widely across the frequency range and usually have two, three or even four octaves.
Very fat sounds take all the audible frequency range.
Compare to thin sounds — they're piercingly narrow and don't take much frequency space and definitely don't span octaves.
ClaviSound wrote:HMage wrote:It's actually very we'll defined term. Fat sounds span widely across the frequency range and usually have two, three or even four octaves.
Very fat sounds take all the audible frequency range.
Compare to thin sounds — they're piercingly narrow and don't take much frequency space and definitely don't span octaves.
Perhaps it did mean this and only this at one time, but, like many words, it's become merely a phrase that can be said to sound "in the know." You, HMage, are able to define it as such, but I guarantee you that a lot of people who use the word (or at least, a lot of nonprofessionals) can't explain it other than "well, it's just 'fat'." Kind of like seeing "all-natural" on food packaging; even though it implies no artificial additives, there's no regulation for the phrase by any official body, so just about anything can be touted as "all-natural."
HMage wrote:It's actually very we'll defined term. Fat sounds span widely across the frequency range and usually have two, three or even four octaves.
Very fat sounds take all the audible frequency range.
Compare to thin sounds — they're piercingly narrow and don't take much frequency space and definitely don't span octaves.
Jokeblue wrote:You fool. You've doomed the Spam thread to yet another, inevitable :3 spam.
JSynth wrote:I was watching a video where the guy said "A few years ago, I almost got signed to my favorite label, but was rejected because by basses were not 'fat' enough."
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